THE TRUTH ABOUT MEXICO TACOS.
WHERE? and HOW TO EAT TACOS?
Chapter One (Basic): HOW TO CHOOSE THE RIGHT PLACE
1 .- It is essential to democracy, more people, better flavor.
2 .- You need at least 2 stray dogs roaming the
place to validate that we are not in community lunch
another dog, and that "dog does not eat dog."
3 .- Regardless local mobility needs to have the unique and stunning
"Mexican biological waterproof fly's killer" (or
is the bag with water but do not know how to dial exorcised
flies).
4 .- the sauces should be visible,
adequately supplied and the hand of all "guests" and fed lemon
vaccinated each taco.
5 - At sea dangerous, leaving the metro
whereabouts of trucks or a place where the cars needed to give ground to taste good taco.
6 .- The "death cloth"
indispensable multipurpose tool to clean and efficient practice where
dishes come and clean the hands of those responsible for collecting the
"nutritious consumption."
7 .- And of course: cold cokes right and left.
Chapter Two: THE APPEARANCE OF Taquera
1 .- The taco should be a mature person, preferably with
mustache to prove it is M & M (Macho Mexicano).
2 .- Right in the management of knife
teacher what "splitting the tangerine into sections" to the meat in question.
3 .- Loss (to the left) rete adept at turning over the tortillas
(sunflower oil anointing upon cholesterol free). 4 .-
prodigious memory to count "per capita" taco
digested by each consumer. 5 .-
ability to delegate their barges (at least one).
6 .- And with a white apron (indispensable, white in "quotes").
Chapter Three: THE BOATS
1 .- apron must also have "white", but not necessarily
mustache (are learners taco).
2 .- Its only natural talent is the easy identification of wonderful
viboreo mamacitas (arrrroooooz).
3 .- They have names like: Cuñado, Chinese, Guero, the guts.
4 .- Their only concern is the alignment
America or the result of classic, basic literature is Lord
Football and all cartoons Cowboy Book.
5 .- Its function is to cut limes, cilantro and onion as well as uncover
refreshments after four applications of
people. 6 .-
know by heart the menu, but then come out with their anchors
no longer about "steak."
Chapter Four: THE GUESTS
1 .- Any Mexican who claims to be Mexican is a potential consumer
taco, the taco is evil, that does not respect
sex, age or social status.
2 .- A diner always ask first of all: "What are you
, paisa, wedge, mike mai, cousin, buddy, pal, bro? "reviews the food and make its decision only to confirm that some guests give their ok
asking another gut.
3 .- The guests that come together whenever they speak in code between
them to other diners do not understand, no matter
that other diners are worth their mothers talk.
4 .- A diner is bully with all the other guests, to
unless the other guest is a "mommy", so that all
moms are gandallas diners.
5 .- A diner is strategist, manages the place so close
sauces that estiradita reach with a ladder, but so far to
staining than are the others.
6 .- A diner does not ask for forgiveness, asking for more tacos! and two at
to keep cool ...
7.-In the end, make a stick, chewing gum or the worst one
bristle broom sweeping the filthy water (wuakala! that rich!)
with it pieces of pork rind removed
left lodged between the teeth, guacalaaaa ... why?
to enjoy a delicious dessert of what is left between the teeth.
young studs! Technotronic
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